pre-doughfermentation
Biga Explained: The Italian Pre-Ferment
Biga is a stiff pre-ferment that gives pizza dough structure, strength, and a distinctive nutty flavor. Here is how to make and use one.
8 min
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pre-doughfermentation
Poolish 101: Your First Pre-Ferment
A poolish is the easiest pre-ferment to master. Learn how to make one and why it transforms your pizza dough.
8 min
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